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Honey Roasted Carrots and Beets

Sweet and Savory Honey Roasted Carrots and Beets Delight

This Sweet and Savory Honey Roasted Carrots and Beets dish features a delightful blend of flavors and colors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: SALADS
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb carrots, peeled and chopped Choose firm, bright carrots for the best flavor.
  • 1 lb beets, scrubbed and chopped Look for small to medium-sized beets for quicker cooking.
  • 1/4 cup honey Opt for local, raw honey for added richness.
  • 2 tbsp extra virgin olive oil This enhances flavor while ensuring the veggies roast perfectly.
  • 1 tsp sea salt Balances the sweetness of the honey beautifully.
  • 1/2 tsp freshly ground black pepper Adds a hint of warmth and spice.
  • 1 tsp fresh thyme (optional) Fresh herbs elevate the dish, but dried is a fine substitute.

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • whisk

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Combine honey, olive oil, salt, pepper, and thyme (if using) in a large bowl. Whisk these ingredients together until well mixed.
  3. Add carrots and beets to the bowl; toss gently to coat them evenly.
  4. Spread the mixture on a parchment-lined baking sheet in a single layer.
  5. Roast for 30-35 minutes, stirring halfway through, until tender and slightly caramelized.
  6. Serve warm, drizzling any leftover honey mixture on top.

Notes

For an added crunch, sprinkle some toasted walnuts or pecans on top just before serving. Garnish with additional fresh thyme for a pop of color.