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Slow Cooker Smothered Barbecue Green Beans

Tender green beans slow-cooked in a rich barbecue sauce, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans trimmed and cut into 2-inch pieces
Barbecue Sauce
  • 1 cup barbecue sauce your favorite brand
Onion
  • 1 medium onion chopped
Garlic
  • 2 cloves garlic minced
Bacon
  • 4 slices bacon cooked and crumbled
Salt and Pepper
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. In a slow cooker, combine the green beans, chopped onion, minced garlic, and crumbled bacon.
  2. Pour the barbecue sauce over the mixture and stir to combine.
  3. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 4 hours, or until the green beans are tender.
  2. Stir occasionally to ensure even cooking.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For a spicier version, add a dash of hot sauce to the barbecue sauce.

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