Begin by cooking the brown rice according to the package instructions, which usually takes about 30-40 minutes.

In a skillet over medium heat, add the lean ground turkey and cook it until it’s golden brown and fully cooked through, typically around 6-8 minutes.

Sprinkle the taco seasoning evenly over the cooked turkey, then pour in ½ cup of water. Let it simmer for about 5 minutes.

Start layering your bowl! Place the freshly cooked rice at the bottom, followed by the rinsed black beans, diced tomatoes, and the seasoned turkey.

Crown your creation with a generous handful of shredded lettuce and slices of ripe avocado.

Transfer each beautifully assembled bowl to plates and enjoy right away!