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–+ servings
Quick and Easy Sushi Bake

Savory & Easy: Quick and Easy Sushi Bake That Wows!

Discover the delightful Quick and Easy Sushi Bake, a savory dish that brings all your favorite sushi flavors together effortlessly.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Bake Ingredients
  • 2 cups sushi rice ideal for that sticky, satisfying texture
  • 3 tbsp rice vinegar adds a subtle tang that enhances flavor
  • 1.5 cups shredded imitation crab meat a budget-friendly substitute for crab
  • 8 oz cream cheese, softened offers that creamy richness
  • 3 tbsp low-sodium soy sauce keeps saltiness in check while adding umami
  • 4 green onions, chopped fresh crunch and a burst of color
  • 4 sheets nori, chopped classic sushi flavor without the roll
  • 2 tbsp Sriracha sauce for topping, a spicy kick to elevate your dish

Equipment

  • baking dish
  • mixing bowl
  • cooker

Method
 

Preparation Steps
  1. Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and stir in the rice vinegar while warm.
  2. Combine the imitation crab meat, softened cream cheese, half of the chopped green onions, and soy sauce in a bowl. Mix gently until well combined.
  3. Spread the cooked sushi rice evenly in a greased baking dish and press down slightly. Layer the crab mixture on top, covering evenly, and sprinkle with chopped nori.
  4. Drizzle the sushi bake with soy sauce and a generous portion of Sriracha.
  5. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden brown.
  6. Cool slightly before garnishing with remaining green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Optional: Serve with extra Sriracha for those who love a spicy kick!

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