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Salted Caramel Chocolate Pretzel

Salty-Sweet Bliss: Irresistible Salted Caramel Chocolate Pretzel

This Salted Caramel Chocolate Pretzel recipe blends the crunch of pretzels with the sweetness of chocolate and the richness of caramel.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 pretzels
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large pretzels look for crunchy, robust pretzels for the perfect contrast.
  • 1 cup milk chocolate chips use high-quality chocolate for a rich melt.
  • 0.5 cup caramel sauce store-bought or homemade will do wonders!
  • 1 tsp sea salt flakes for that perfect finishing touch.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each until smooth.
  3. Dip each pretzel halfway into the melted chocolate and place them on the prepared baking sheet.
  4. Warm up the caramel sauce and drizzle it over the chocolate-dipped pretzels.
  5. Sprinkle sea salt flakes on top while the caramel is still warm.
  6. Chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Optional: Serve with a side of extra caramel for dipping.

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