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–+ servings

rice crispy treats

A classic no-bake dessert made with crispy rice cereal, marshmallows, and butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons butter unsalted
  • 1 package marshmallows 10 oz or about 40 regular marshmallows
  • 6 cups crispy rice cereal

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows to the melted butter and stir until completely melted and smooth.
  3. Remove from heat and quickly add the crispy rice cereal, stirring until well coated.
  4. Press the mixture into a greased 9x9 inch baking dish using a spatula or your hands.
  5. Allow to cool for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 30mgSugar: 14gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For added flavor, consider mixing in chocolate chips or sprinkles before pressing into the dish.

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