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–+ servings

Pistachio Pudding Cake

A moist and flavorful cake made with pistachio pudding mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 box Pistachio Pudding Mix Opt for sugar-free if desired.
  • 1 cup All-Purpose Flour Ensure it's fresh.
  • 1 cup Sugar Adjust based on preference.
  • 1 tbsp Baking Powder Check expiration date.
Wet Ingredients
  • 3 large Eggs Use room temperature for better mixing.
  • 1/2 cup Vegetable Oil Avoid olive oil.
  • 1 cup Milk Whole milk recommended.
Add-ins
  • 1/2 cup Chopped Pistachios Toast lightly for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together pistachio pudding mix, flour, sugar, and baking powder until evenly combined.
  3. Stir in eggs, vegetable oil, and milk into the dry mixture until well blended.
  4. Gently fold in chopped pistachios.
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
  4. Once cooled completely, slice into squares and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Feel free to swap out pistachios for walnuts or almonds for a different flavor profile.

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