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–+ servings

pickled radish recipe

A quick and easy recipe for tangy pickled radishes, perfect as a condiment or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment, side
Cuisine: Asian
Calories: 15
Ingredients Method Nutrition Notes

Ingredients
  

Radishes
  • 1 bunch radishes sliced thinly
Pickling Liquid
  • 1 cup water
  • 1 cup white vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon salt kosher or sea salt
Spices
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Radishes
  1. Wash the radishes thoroughly and slice them thinly using a knife or mandoline.
Make the Pickling Liquid
  1. In a mixing bowl, whisk together the water, white vinegar, sugar, and salt until dissolved.
Combine and Add Spices
  1. Add the sliced radishes to a clean jar. Pour the pickling liquid over the radishes, ensuring they are fully submerged.
  2. Add mustard seeds, black peppercorns, and red pepper flakes to the jar.
Pickling Process
  1. Seal the jar tightly and refrigerate for at least 1 hour before serving. For best flavor, let them sit for 24 hours.

Nutrition

Serving: 1servingCalories: 15kcalCarbohydrates: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

These pickled radishes can be stored in the refrigerator for up to 2 weeks.

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