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–+ servings

pickled radish recipe

A quick and easy recipe for tangy pickled radishes, perfect as a condiment or side dish.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: condiment, Side Dish
Cuisine: Asian
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Pickling Solution
  • 1 cup water
  • 1 cup white vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon salt kosher or sea salt preferred
Radishes
  • 1 bunch radishes sliced thinly

Method
 

Prepare the Pickling Solution
  1. In a mixing bowl, whisk together the water, white vinegar, sugar, and salt until the sugar and salt are fully dissolved.
Pickle the Radishes
  1. Place the sliced radishes in a clean jar. Pour the pickling solution over the radishes, ensuring they are fully submerged.
  2. Seal the jar tightly and refrigerate for at least 1 hour before serving. For best results, let them pickle for 24 hours.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

These pickled radishes can be stored in the refrigerator for up to 2 weeks. They make a great addition to salads, tacos, or as a snack.

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