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–+ servings

oven roasted carrots

Deliciously sweet and tender oven roasted carrots, seasoned with herbs and olive oil.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Seasoning
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the carrots, olive oil, salt, pepper, and thyme. Toss until the carrots are evenly coated.
Roasting
  1. Line a baking sheet with parchment paper and spread the carrots in a single layer.
  2. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 184IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Feel free to add other herbs or spices according to your preference.

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