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–+ servings

Max and Ruby Cake

A delightful cake combining velvety chocolate and fresh raspberries, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour Use high-quality for fluffy texture.
  • 1 tablespoon baking powder Ensure freshness for best rise.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup cocoa powder Use unsweetened for depth of flavor.
Wet Ingredients
  • 1 cup unsalted butter Use room temperature.
  • 2 cups sugar Granulated sugar for sweetness.
  • 4 large eggs Fresh for moisture.
  • 1 cup milk Whole milk for richness.
  • 1 tablespoon vanilla extract Use pure for best flavor.
Add-ins
  • 1 cup crushed raspberries For fruity goodness.
  • 1 cup shredded coconut Adds texture.
Frosting
  • 2 cups powdered sugar Sift before use for smooth finish.

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 4-5 minutes.
  3. Gradually add in the eggs, one at a time, mixing well after each addition.
  4. Add the flour, milk, and vanilla extract, mixing until just combined.
  5. Fold in the crushed raspberries and shredded coconut gently.
  6. Grease your baking pan and pour in the batter, smoothing the top.
  7. Bake for 30 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for celebrations and can be enjoyed any day.

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