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–+ servings

lemon dill salmon

A light and flavorful salmon dish infused with fresh lemon and dill, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skin-on or skinless
Marinade
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 tablespoon fresh dill chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Garnish
  • 1 lemon lemon slices for serving
  • 1 tablespoon fresh dill for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together olive oil, lemon juice, dill, minced garlic, salt, and pepper.
Marinate the Salmon
  1. Place the salmon fillets in a baking dish and pour the marinade over the top. Let it marinate for at least 15 minutes.
Bake the Salmon
  1. Preheat the oven to 400°F (200°C). Bake the marinated salmon for 12-15 minutes or until cooked through and flaky.
Serve
  1. Remove from the oven, garnish with lemon slices and fresh dill, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 800mgVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, use fresh salmon and fresh dill. Adjust seasoning to your taste.

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