Gather all ingredients together to streamline your cooking process.

Mix the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper in a bowl until just combined.

Divide the mixture into four equal portions and shape them into patties about one inch thick.

Preheat your grill or stovetop pan to medium-high heat (375°F / 190°C) and lightly oil the surface to prevent sticking.

Cook the patties for about five minutes on each side until they reach an internal temperature of 165°F (74°C).

Assemble your burgers by placing the cooked patties on the buns and adding your choice of toppings.