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–+ servings
One Pan Chicken and Pineapple Tacos

Juicy One Pan Chicken and Pineapple Tacos in 30 Minutes

Enjoy the delicious fusion of savory chicken and sweet pineapple in these One Pan Chicken and Pineapple Tacos.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: DINNER
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Pineapple
  • 2 pieces boneless, skinless chicken breasts tender and perfect for quick cooking
  • 1 tablespoon olive oil for sautéing to achieve that golden-brown color
  • 1 teaspoon cumin adds a warm, earthy flavor that enhances the chicken
  • 1 teaspoon chili powder provides a touch of spice that pairs well with pineapple
  • to taste salt essential for balancing the flavors
  • to taste pepper essential for balancing the flavors
  • 1 cup fresh pineapple, diced brings a juicy sweetness to the dish
  • 8 pieces small corn or flour tortillas soft and perfect for wrapping up the chicken mixture
  • Fresh cilantro for garnish adds a burst of color and freshness
  • Lime wedges for serving a squeeze of lime brightens the tacos beautifully

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Season the chicken breasts with cumin, chili powder, salt, and pepper.
  3. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes per side, or until browned and cooked through.
  4. Remove the chicken from the skillet and let it rest on a cutting board for a few minutes.
  5. Sauté the diced pineapple in the same skillet for about 3-4 minutes, or until slightly caramelized.
  6. Slice the rested chicken and return it to the skillet with the caramelized pineapple, mixing everything together gently.
  7. Serve the chicken and pineapple mixture in warm tortillas, garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Optional: Try adding diced avocado for a creamy texture.

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