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–+ servings

Irresistibly Tender Crockpot Cubed Steak and Gravy Delight

Enjoy the comforting and savory flavors of Crockpot Cubed Steak and Gravy, a simple and satisfying dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 can cream of chicken soup ensures a rich and creamy base.
  • 1 can French onion soup adds depth and flavor to the gravy.
  • 1 packet au jus gravy mix boosts the savory profile of your sauce.
  • 1.5 cups water helps achieve the perfect consistency for the gravy.
For the Steak
  • 4 pieces cubed steaks about 2 lbs total, choose well-marbled cuts for tenderness.
  • 1 large onion sliced, infuses the dish with sweetness as it cooks.
  • 6 oz button mushrooms sliced, optional, adds an earthy note if desired.
For Thickening the Gravy
  • 3 Tbsp cornstarch thickens the gravy for a luxurious texture.
  • 3 Tbsp cold water creates a smooth slurry for easy mixing.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Spray the inside of your slow cooker with cooking spray.
  2. In a bowl, whisk together the cream of chicken soup, French onion soup, au jus gravy mix, and water until smooth.
  3. Place the cubed steaks in the slow cooker in a single layer if possible. Add the sliced onion and optional mushrooms on top.
  4. Pour the gravy mixture over the steaks, cover, and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
  5. About 30 minutes before serving, whisk together the cornstarch and cold water to make a slurry and stir it into the slow cooker.
  6. Turn it to HIGH and cook for an additional 20–30 minutes until the gravy has thickened.
  7. Serve the cubed steak and gravy over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Optional: Top with fresh parsley for a pop of color and freshness.

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