Ingredients
Equipment
Method
Preparation Steps
- Peel and chop the mangoes into small chunks. This allows the sweetness to shine through and makes blending easier.
- Slice the red chili peppers in half and remove the seeds for a milder sauce.
- Mince the garlic cloves finely.
- Blend together the chopped mangoes, sliced chili peppers, minced garlic, honey, and lime juice until smooth.
- Taste and adjust sweetness or spice level as desired.
- Serve immediately as a dip for spring rolls or drizzle over grilled meats.
Nutrition
Notes
Garnish with fresh cilantro for an extra burst of flavor and color.
