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Sweet Mango Chilli Sauce

Irresistibly Sweet Mango Chilli Sauce for Ultimate Flavor

This Sweet Mango Chilli Sauce offers a vibrant flavor fusion that complements a variety of dishes, making it a must-try addition to your culinary repertoire.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 45

Ingredients
  

Fruits and Spices
  • 2 pieces ripe mangoes Choose those that yield slightly to pressure for optimal sweetness.
  • 2 pieces red chili peppers Adjust the quantity based on your preferred heat level.
  • 3 cloves garlic Fresh is best; they add a savory depth to the sauce.
  • 3 tablespoons raw honey Natural sweetness complements the mango; feel free to substitute with agave syrup if needed.
  • 1 lime juice Freshly squeezed enhances the flavor with a zesty brightness.

Equipment

  • Blender
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Peel and chop the mangoes into small chunks. This allows the sweetness to shine through and makes blending easier.
  2. Slice the red chili peppers in half and remove the seeds for a milder sauce.
  3. Mince the garlic cloves finely.
  4. Blend together the chopped mangoes, sliced chili peppers, minced garlic, honey, and lime juice until smooth.
  5. Taste and adjust sweetness or spice level as desired.
  6. Serve immediately as a dip for spring rolls or drizzle over grilled meats.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 12gProtein: 0.5gPotassium: 100mgFiber: 0.5gSugar: 10gVitamin A: 100IUVitamin C: 30mg

Notes

Garnish with fresh cilantro for an extra burst of flavor and color.

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