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Spicy Chicken Tortilla Soup

Irresistibly Spicy Chicken Tortilla Soup That Warms Hearts

A comforting bowl of Spicy Chicken Tortilla Soup that's perfect for chilly evenings, blending warmth, spice, and customizable toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 cups
Course: DINNER
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts The main protein that gives this soup its heartiness.
  • 1 tbsp olive oil Enhances flavor while sautéing your veggies.
  • 1 medium onion, chopped Adds depth and sweetness to the base.
  • 3 cloves garlic, minced Infuses the soup with aromatic goodness.
  • 2 14.5 oz cans diced tomatoes Introduces acidity and richness.
  • 4 cups low-sodium chicken broth Keeps it wholesome without overwhelming saltiness.
  • 2 tsp cumin Provides that warm, earthy spice.
  • 2 tsp chili powder Enhances the heat and flavor profile.
  • 1 tsp paprika Adds a mild smokiness and a beautiful color.
  • 1 cup tortilla strips For topping; choose crispy for that perfect crunch.

Equipment

  • large pot

Method
 

Preparation Steps
  1. In a large pot over medium heat, warm the olive oil. Sauté the chopped onions and minced garlic until they become fragrant and translucent, about 5 minutes.
  2. Add the boneless, skinless chicken breasts and diced bell peppers to the pot. Cook until the chicken is nicely browned on the outside, approximately 6 minutes.
  3. Stir in the canned diced tomatoes, chicken broth, cumin, chili powder, and paprika. Bring the mixture to a boil, then reduce the heat, letting it simmer for 20 minutes.
  4. Carefully remove the chicken from the pot. Using two forks, shred the chicken into bite-sized pieces before returning it to the pot.
  5. Dish the soup into bowls while it's hot, and top each bowl with crispy tortilla strips and fresh avocado slices for a delightful crunch and creaminess.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 26gProtein: 27gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 80mgCalcium: 60mgIron: 2mg

Notes

Optional: Add a squeeze of lime for an extra zing! Use fresh veggies for the best flavor. Overcooking chicken can lead to dry, chewy pieces. Experiment with toppings like sour cream for a delightful twist. Letting the soup simmer allows flavors to meld beautifully.

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