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–+ servings
Date, Walnut, and Orange Cake

Irresistibly Moist Date, Walnut, and Orange Cake Delight

This Date, Walnut, and Orange Cake is a delightful moist dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup pitted Medjool dates use soft, fresh dates for the best taste
  • 1 cup chopped walnuts lightly toasted for enhanced flavor
  • 1 ¾ cups all-purpose flour sifted to ensure lightness in texture
  • 2 tsp baking powder ensures a nice rise for the cake
  • ¾ cup granulated sugar add more or less to your sweetness preference
  • ½ cup unsalted butter, softened allows for easier creaming with sugar
  • 3 large eggs room temperature helps create a better emulsion
  • Zest of 1 orange vibrant flavor that elevates the cake experience
  • ¼ cup freshly squeezed orange juice adds moisture and natural sweetness

Equipment

  • Loaf pan
  • mixing bowl
  • measuring cups
  • measuring spoons
  • whisk
  • Toothpick

Method
 

How to Make Date, Walnut, and Orange Cake
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray.
  2. Soak the chopped dates in boiling water for about 10 minutes until plump. Drain and set aside.
  3. Whisk together the all-purpose flour, baking powder, and a pinch of salt in a separate bowl.
  4. Cream the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well. Stir in the orange zest, orange juice, and soaked dates.
  6. Fold in the dry ingredients gradually until just combined. Gently incorporate the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Dust with powdered sugar before serving for a lovely finishing touch. Store in an airtight container at room temperature for up to three days.

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