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Herb Butter Roasted Turkey

Irresistibly Juicy Herb Butter Roasted Turkey Recipe

This Herb Butter Roasted Turkey is a must-try, perfect for festive gatherings, ensuring delicious and juicy flavors.
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Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Resting Time 30 minutes
Total Time 4 hours 15 minutes
Servings: 10 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey and Butter Ingredients
  • 12-14 lbs whole turkey choose a high-quality bird for the best flavor
  • 1 cup unsalted butter softened
  • 4 cloves garlic minced
  • 3 tbsp fresh thyme chopped
  • 3 tbsp fresh rosemary chopped
  • 3 tbsp fresh sage chopped
  • 2 lemons halved
  • salt to taste
  • pepper to taste

Equipment

  • roasting pan
  • Meat Thermometer
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (165°C).
  2. Pat dry the turkey using paper towels.
  3. Mix together the softened butter, minced garlic, and fresh herbs in a bowl until well combined.
  4. Separate the turkey skin from the meat gently; rub half of the herb butter mixture under the skin.
  5. Stuff the cavity with halved lemons and the remaining herb sprigs.
  6. Place the turkey in a roasting pan breast-side up; cover it loosely with foil.
  7. Roast for approximately 13-15 minutes per pound.
  8. Let rest for at least 20-30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 400mgPotassium: 500mg

Notes

Use additional fresh herbs for garnish if desired. This recipe ensures a flavorful and juicy turkey, ideal for any celebration.

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