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No-Knead Roasted Garlic Rosemary Bread

Irresistibly Easy No-Knead Roasted Garlic Rosemary Bread

This No-Knead Roasted Garlic Rosemary Bread combines simplicity with heartwarming flavor, making it an irresistible addition to any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: DINNER
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour use bread flour for a chewier texture
  • 1.5 cups warm water just above body temperature
  • 2.25 tsp active dry yeast ensure it’s fresh
  • 1 tsp salt sea salt works beautifully
  • 2 tbsp fresh rosemary finely chopped; substitute with dried if necessary
  • 4 cloves roasted garlic or fresh garlic for a sharper taste

Equipment

  • Dutch oven

Method
 

  1. In a large bowl, combine warm water with the active dry yeast and let it sit for about 5 minutes, until it becomes foamy.
  2. Gradually stir in the all-purpose flour, salt, chopped rosemary, and roasted garlic until a shaggy dough forms.
  3. Cover the bowl tightly with plastic wrap and allow the dough to rise at room temperature for about 2 hours, or until doubled in size.
  4. Lightly flour your countertop and gently scrape the dough onto it. Shape the dough into a ball.
  5. Preheat your oven to 450°F (230°C) with your Dutch oven inside.
  6. Transfer the shaped dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gSodium: 230mgPotassium: 60mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

For an extra treat, serve warm with butter or your favorite dip. Properly store and reheat to maintain freshness.

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