Preheat your oven to 425°F (220°C) to achieve a golden brown, crispy exterior.

Wash and slice the potatoes into wedges, aiming for uniform sizes to ensure even cooking—about 1 inch thick is ideal.

Toss the wedges in a large bowl with olive oil, garlic powder, salt, and pepper, ensuring every piece is well coated.

Sprinkle Parmesan cheese over the seasoned wedges and mix well.

Spread the wedges out on a baking sheet lined with parchment paper in a single layer.

Bake for 30-35 minutes, flipping halfway through until they are golden brown.

Serve immediately while hot, optionally garnished with fresh parsley.