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Roasted Potatoes with Baked Feta and Garlic

Irresistibly Creamy Roasted Potatoes with Baked Feta and Garlic

This Roasted Potatoes with Baked Feta and Garlic dish transforms weeknight dinners into cozy feasts with crispy potatoes and creamy feta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Feta
  • 1 lb baby potatoes Choose small, tender potatoes for best texture.
  • 8 oz block of feta cheese Opt for high-quality feta for richer flavor.
  • 6 cloves fresh garlic Use whole cloves to infuse garlicky richness.
  • 3 tbsp extra virgin olive oil A good-quality oil enhances overall taste.
  • 2 tsp fresh rosemary or thyme Fresh herbs add vibrancy; dried can work in a pinch.
  • Salt and pepper Season to taste for a well-balanced flavor.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) for perfectly roasted potatoes.
  2. Prepare your baking dish by spraying it with nonstick cooking spray for easy serving.
  3. Toss halved baby potatoes in a large bowl with olive oil, salt, pepper, and herbs until well-coated.
  4. Nestle whole garlic cloves among the potatoes and place the block of feta in the center.
  5. Roast in the oven for 25-30 minutes until potatoes are golden brown and feta begins to melt.
  6. Serve warm, optionally drizzling with extra olive oil and garnishing with fresh herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 12mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Enjoy these potatoes fresh for the best taste. Store leftovers in an airtight container for up to 3 days.

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