Cook the Pasta: Bring a large pot of salted water to a boil, then add your chosen pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Heat the Skillet: In a large skillet, combine 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Allow the butter to melt and the mixture to blend nicely.

Cook the Chicken: Add the 2 large chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temp should reach 165°F). Remove the chicken from the skillet and slice it into bite-sized pieces.

Sauté the Garlic: In the same skillet, add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned. This step will infuse the oil with that delicious garlic flavor!

Add the Cream: Pour in 1.5 cups of heavy cream, stirring well to combine. Bring the mixture to a gentle simmer over medium heat, noticing how it thickens slightly.

Melt the Cheese: Stir in 1 cup of freshly grated parmesan cheese, mixing until it’s fully melted and the sauce becomes creamy and luscious.

Combine it All: Add the drained pasta and sliced chicken back into the skillet. Toss everything together, ensuring every piece is coated in that dreamy garlic parmesan sauce.

Season to Taste: Add salt and black pepper according to your preference, mixing well to enhance all the delightful flavors.

Garnish for Flair: If desired, sprinkle 2 tablespoons of chopped parsley on top for a fresh, vibrant finish.