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–+ servings
Spiced Cherry Cider

Irresistibly Cozy Spiced Cherry Cider to Warm Your Heart

Warm and comforting, this Spiced Cherry Cider blends sweet cherries and warm spices—ideal for fall gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cider Ingredients
  • 2 cups fresh or frozen cherries, pitted Fresh cherries add vibrant flavor; frozen works in a pinch!
  • 4 cups apple juice Opt for 100% juice for the best taste.
  • 1 cup water Helps to balance the sweetness of the apple juice.
  • 3 sticks cinnamon Use whole for a more intense flavor infusion.
  • 6 whole cloves Adds a warm, spiced aroma that complements the cherries.
  • 1/2 cup brown sugar Adjust to taste; maple syrup makes a delightful alternative!

Equipment

  • large pot
  • fine mesh sieve

Method
 

Making the Cider
  1. Gather ingredients: Begin by assembling all the delightful components of your Spiced Cherry Cider. If using fresh cherries, wash and pit them for the best flavor.
  2. Mix base ingredients: In a large pot, combine the apple juice and water. Heat over medium until gently simmering.
  3. Add the cherries and spices: Stir in the pitted cherries, cinnamon sticks, and cloves. Let the flavors meld together.
  4. Sweeten the cider: Add brown sugar according to taste. Simmer on low for about 20 minutes.
  5. Strain the mixture: Carefully strain the cider through a fine mesh sieve to separate solids from the liquid.
  6. Serve warm: Pour the warm cider into mugs and garnish with additional cinnamon sticks for presentation.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 30gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For a zesty twist, add a splash of orange juice. Store leftovers in an airtight container for up to 3 days.

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