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–+ servings
Roasted Potatoes with Baked Feta and Garlic

Irresistibly Cheesy Roasted Potatoes with Baked Feta and Garlic

A comforting side dish featuring roasted potatoes with baked feta and garlic, sure to impress at any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb baby potatoes choose firm, bright potatoes for the best flavor
  • 8 oz block of feta cheese opt for high-quality feta for a creamier melt
  • 6 cloves fresh garlic use whole cloves for a sweet, roasted flavor
  • 3 tbsp extra virgin olive oil enhances the dish with a rich, fruity taste
  • 2 tsp fresh rosemary or thyme these herbs bring warmth and depth; feel free to substitute with dried if needed
  • Salt to taste, essential for balancing flavors
  • Pepper to taste, essential for balancing flavors

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the baking dish by spraying it with nonstick cooking spray.
  3. Toss the halved baby potatoes in olive oil, salt, pepper, and fresh herbs.
  4. Nestle the whole garlic cloves among the potatoes and place the block of feta in the center.
  5. Roast in the preheated oven for 25-30 minutes until the potatoes are golden brown and the feta is melty.
  6. Serve warm, drizzling with additional olive oil if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 50IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Optionally, add a squeeze of lemon juice before serving for a touch of brightness.

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