Preheat your oven to 425°F (220°C).

In a large bowl, whisk together flour, baking soda, and salt until well combined.

Pour in buttermilk and melted butter. Stir gently until just combined.

Turn the dough onto a floured surface and knead gently for about 30 seconds.

Form the dough into a round shape about 1-2 inches thick and place it on a baking sheet lined with parchment paper.

Bake in your preheated oven for 25-30 minutes until golden brown.