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White Chocolate Candy Cane Cookies

Indulgent White Chocolate Candy Cane Cookies for the Holidays

These White Chocolate Candy Cane Cookies are a delightful holiday treat combining chewy cookies with white chocolate and crunchy candy canes.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

  • 2 1/4 cups all-purpose flour for that perfect chewy texture
  • 1 tsp baking soda helps the cookies rise beautifully
  • 1/2 tsp salt balances the sweetness perfectly
  • 3/4 cup unsalted butter, softened keeps cookies rich and buttery
  • 1 cup granulated sugar adds sweetness and crunch
  • 1/2 cup brown sugar, packed enhances moistness and flavor
  • 2 large eggs binds all ingredients together
  • 1 tsp vanilla extract adds a comforting warmth
  • 1 cup white chocolate chips indulgent chocolatey goodness
  • 1 cup crushed candy canes festive crunch that elevates every bite

Equipment

  • Baking Sheet
  • Mixing Bowls
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix until well combined.
  5. Stir in the dry ingredients gradually until just combined, then fold in white chocolate chips and crushed candy canes.
  6. Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown; allow to cool on wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For an extra treat, drizzle with melted white chocolate before serving.

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