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–+ servings

hot water cornbread

Hot water cornbread is a traditional Southern dish made with simple ingredients, resulting in crispy, golden patties that are perfect for serving alongside soups, stews, or as a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: side, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal preferably fine-ground
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup boiling water
  • 1 tablespoon vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine the cornmeal and salt. Slowly stir in the boiling water until a thick batter forms.
Shape the Cornbread
  1. Allow the batter to cool slightly, then shape it into small patties, about 1/2 inch thick.
Fry the Patties
  1. Heat vegetable oil in a frying pan over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown.
Serve
  1. Remove the patties from the pan and drain on paper towels. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 6mg

Notes

Hot water cornbread is best served fresh and can be enjoyed with butter, honey, or alongside your favorite dishes.

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