Go Back

hot water cornbread

Hot water cornbread is a traditional Southern dish made with simple ingredients, resulting in crispy, golden patties that are perfect for serving alongside soups, stews, or as a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: side, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal preferably fine-ground
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup boiling water
  • 1 tablespoon vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine the cornmeal and salt. Slowly stir in the boiling water until a thick batter forms.
Shape the Cornbread
  1. Allow the batter to cool slightly, then shape it into small patties, about 1/2 inch thick.
Fry the Patties
  1. Heat vegetable oil in a frying pan over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown.
Serve
  1. Remove the patties from the pan and drain on paper towels. Serve warm.

Notes

Hot water cornbread is best served fresh and can be enjoyed with butter, honey, or alongside your favorite dishes.