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Hot Fudge Sauce

A rich and decadent hot fudge sauce perfect for drizzling over desserts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup Unsweetened cocoa powder
  • 1 cup Granulated sugar Adjust based on taste preference
  • ½ cup Unsalted butter At room temperature
  • 1 cup Heavy cream Fresh for best texture
  • 1 teaspoon Vanilla extract Use pure for better flavor
  • Pinch Salt Balances sweetness

Method
 

Make the Sauce
  1. Gather all your ingredients for the hot fudge sauce.
  2. In a medium saucepan, whisk together cocoa powder and granulated sugar.
  3. Add butter and heavy cream to the saucepan over medium-low heat, stirring gently.
  4. Continue stirring until the mixture is smooth and glossy, about 3 to 5 minutes.
  5. Remove from heat and stir in vanilla extract and a pinch of salt.
  6. Serve warm or let cool slightly before storing in an airtight container.

Notes

This hot fudge sauce can be drizzled over ice cream, pancakes, or used as a dip for fruits.