Gooey Brownie Bottom Mini Cheesecakes to Brighten Your Day -

Gooey Brownie Bottom Mini Cheesecakes to Brighten Your Day

Experience the delightful combination of Brownie Bottom Mini Cheesecakes with rich chocolate and creamy cheesecake in this easy-to-make dessert.

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Prep Time 20

Cook Time 35

Chilling Time 2

Total Time 2 55

Servings: 12 mini cheesecakes

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Base

1 cup brownie mix for that rich, fudgy base
2 tablespoons butter melted, adds moisture and flavor
1 large egg helps bind the brownie mixture together

Cheesecake Filling

8 oz cream cheese softened, ensures a smooth layer
1/2 cup sugar balances the tanginess of the cream cheese
1 teaspoon vanilla extract enhances the overall flavor
1 large egg provides richness to the cheesecake filling

Optional Topping

1/2 cup chocolate ganache for topping

Equipment

muffin tin
Mixing Bowls
whisk
spatula

Method

Baking Instructions

Preheat your oven according to the instructions on the brownie mix package.
Mix together the brownie mix, melted butter, and egg in a bowl until smooth.
Pour the brownie mixture into mini cupcake liners in a muffin tin, filling halfway.
Beat the cream cheese, sugar, vanilla extract, and egg in another bowl until smooth.
Spoon the cheesecake mixture over the brownie layer, filling each muffin tin just about to the top.
Bake for about 35 minutes or until set with slightly jiggly centers.
Cool the mini cheesecakes in the muffin tin, then refrigerate to chill.
Drizzle with chocolate ganache just before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Optional: Top with fresh berries for an added burst of flavor and color. Allow chilling for enhanced flavor and texture.

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