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–+ servings

easy mug cake recipe

A quick and delicious chocolate mug cake that can be made in just a few minutes, perfect for satisfying sweet cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 4 tbsp all-purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 pinch salt
  • 1 tbsp baking powder
Wet Ingredients
  • 3 tbsp milk can substitute with almond milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
Optional Toppings
  • 1 tbsp chocolate chips for extra chocolate flavor
  • 1 tbsp whipped cream for serving

Method
 

Prepare the Mug Cake
  1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, salt, and baking powder. Mix well.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
  3. If desired, stir in chocolate chips for extra flavor.
  4. Microwave on high for 1 minute. Check for doneness; if needed, microwave for an additional 10-15 seconds.
  5. Let the mug cake cool for a minute before serving. Top with whipped cream if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 4mgIron: 10mg

Notes

Mug cakes are best enjoyed fresh. Adjust microwave time based on your microwave's wattage for optimal results.

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