Gently rinse the strawberries, blueberries, and raspberries in cold water. Hull the strawberries and drain off any excess moisture to keep them fresh and juicy.

Drain the pre-cut mango and pineapple from their containers. Cut the seedless watermelon into wedges, remove the rind, and slice it into bite-sized cubes for easy eating.

Rinse the grapes thoroughly and pat them dry. Peel the oranges, then segment them.

Peel and slice the bananas just before assembling the fruit spread to prevent browning.

Arrange watermelon cubes, mango, pineapple, berries, grapes, and orange segments on a large platter, then top with banana slices.

Line up the Greek yogurt cups by flavor on the side of the fruit platter.

Place each of the three granola varieties into separate bowls with serving spoons.