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–+ servings

Dill Pickle Chicken Salad

A creamy, zesty dill pickle chicken salad that balances tangy pickles and tender chicken, perfect for picnics and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts Shredded
  • 1 cup Dill Pickles Chopped
  • 1/2 cup Mayonnaise Good quality
  • 1 tablespoon Mustard Yellow mustard
  • 1 cup Celery Diced finely
  • 1/4 cup Red Onion Finely chopped
  • 1 tablespoon Dill Weed Fresh or dried
  • to taste Salt and Pepper

Method
 

Preparation
  1. Gather your ingredients: cooked chicken, chopped dill pickles, diced celery, and mayonnaise.
  2. In a large mixing bowl, combine shredded chicken, diced celery, and chopped dill pickles.
  3. In another bowl, whisk together mayonnaise and a squeeze of lemon juice until smooth.
  4. Pour the dressing over the chicken mixture and fold gently until everything is coated.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve on crackers or in a sandwich for a versatile meal.

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