Gather all your ingredients: boneless chicken breasts, sun-dried tomatoes, fresh spinach, garlic, heavy cream, and Parmesan cheese. Chop the garlic and slice the sun-dried tomatoes. Cook your pasta according to package instructions until al dente, about 10 minutes.

Heat a large skillet over medium-high heat and add olive oil. Place the seasoned chicken breasts into the pan and cook each side for about 6-7 minutes until they reach an internal temperature of 165°F. Remove the chicken and let it rest.

In the same skillet, lower the heat slightly and add more olive oil.