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Creamy Tuscan Chicken Pasta

A delightful explosion of flavors with creamy sauce, tender chicken, sun-dried tomatoes, and fresh spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts
  • 3 cloves Fresh Garlic Chopped
  • 1 cup Sun-Dried Tomatoes Packed in oil
  • 2 cups Fresh Spinach
  • 1 cup Heavy Cream Full-fat
  • 1 cup Parmesan Cheese Freshly grated
  • 8 ounces Pasta of Choice Fettuccine or penne recommended
  • 2 tablespoons Olive Oil Extra virgin
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Pepper

Method
 

Prep the Ingredients
  1. Gather all your ingredients: boneless chicken breasts, sun-dried tomatoes, fresh spinach, garlic, heavy cream, and Parmesan cheese. Chop the garlic and slice the sun-dried tomatoes. Cook your pasta according to package instructions until al dente, about 10 minutes.
Cook the Chicken
  1. Heat a large skillet over medium-high heat and add olive oil. Place the seasoned chicken breasts into the pan and cook each side for about 6-7 minutes until they reach an internal temperature of 165°F. Remove the chicken and let it rest.
Create the Creamy Sauce
  1. In the same skillet, lower the heat slightly and add more olive oil.

Notes

This dish is perfect for any occasion, from casual dinners to special gatherings.