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–+ servings

Creamy Slow Cooker Cheesy Corn!

A rich and creamy side dish made with sweet corn, cream cheese, and cheddar cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen corn can also use fresh corn
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese plus more for topping
  • 1 cup milk whole or 2%
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Preparation
  1. In a slow cooker, combine the frozen corn, softened cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper.
  2. Stir until all ingredients are well mixed.
  3. Cover and cook on low for 4 hours, stirring occasionally.
  4. Once cooked, stir again and adjust seasoning if necessary.
  5. Serve warm, topped with additional cheddar cheese if desired.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

This dish can be kept warm in the slow cooker for a couple of hours after cooking. Great for potlucks and family gatherings.

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