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–+ servings

Cotton Candy Ice Cream

A delightful blend of nostalgia and joy, this cotton candy ice cream is perfect for summer barbecues and birthday parties, transporting you to simpler times with every creamy mouthful.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Heavy Cream Opt for high-fat heavy cream for a rich texture.
  • 1 cup Whole Milk Enhances creaminess without being too heavy.
  • ¾ cup Granulated Sugar Dissolves easily for a smooth finish.
  • 1 tablespoon Cotton Candy Flavoring Essential for authentic taste.
  • a few drops Pink Food Coloring Choose gel-based for vibrant color.
  • a pinch Salt Balances sweetness and enhances richness.
Toppings
  • Cotton Candy Toppings Use fluffy cotton candy for added texture.

Method
 

Prepare the Ingredients
  1. Gather all the ingredients for your cotton candy ice cream, ensuring everything is measured out for a smooth mixing experience.
Create the Ice Cream Base
  1. In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and ¾ cup of granulated sugar. Whisk until the sugar dissolves, about 2 minutes.
Add the Flavoring
  1. Stir in 1 tablespoon of cotton candy flavoring and a few drops of food coloring. Mix until evenly distributed.
Chill the Mixture
  1. Cover the mixture with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
Churn Your Ice Cream
  1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

This cotton candy ice cream is ideal for summer gatherings and can be enjoyed as a fun midnight snack.

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