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–+ servings

Copycat Crumbl Cookies

Delicious, soft, and gooey cookies with chocolate chunks and a hint of sea salt.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups All-Purpose Flour Use a good quality for perfect texture.
  • 1 teaspoon Baking Soda Ensure freshness for optimal rise.
  • 1 pinch Salt Enhances flavors.
Wet Ingredients
  • 1 cup Unsalted Butter Softened, let sit at room temperature.
  • 1 cup Granulated Sugar Adds sweetness and chewy texture.
  • 1/2 cup Brown Sugar Use light brown for deeper flavor.
  • 2 large Eggs Bind ingredients and add moisture.
  • 1 tablespoon Vanilla Extract Use pure for best flavor.
Mix-ins
  • 1 cup Chocolate Chips Semi-sweet for classic taste.
  • 1 cup Semi-Sweet Chocolate Chunks For extra indulgence.
  • Optional Toppings (Frosting or Sprinkles) Customize as desired.

Method
 

Gather Your Ingredients
  1. Assemble all ingredients on the counter to create an inviting workspace.
Mixing the Dough
  1. Cream together softened butter and granulated sugar until fluffy and light in color.
  2. Add eggs one at a time, incorporating fully before adding the next.
  3. Blend in vanilla extract.
Combine Dry Ingredients
  1. In a separate bowl, whisk together flour, baking soda, and salt.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for any occasion and can be customized with various toppings.

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