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–+ servings

chicken cordon bleu casserole

A comforting and delicious casserole that combines tender chicken, ham, and cheese, topped with a crispy breadcrumb crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups cooked chicken, shredded rotisserie chicken works well
  • 1 cup ham, diced use deli ham or leftover ham
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup can use low-fat version
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Topping
  • 1 cup Panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon paprika

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, and onion powder. Mix until well combined.
  3. Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
Prepare the Topping
  1. In a separate bowl, mix the Panko breadcrumbs, melted butter, and paprika until the breadcrumbs are evenly coated.
  2. Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be assembled ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.

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