chicken cordon bleu casserole -

chicken cordon bleu casserole

A comforting and delicious casserole combining tender chicken, ham, and cheese, all baked in a creamy sauce and topped with crispy breadcrumbs.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American, French

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Casserole Base

2 cups cooked chicken, shredded rotisserie chicken works well
1 cup ham, diced use deli ham for convenience
1 cup Swiss cheese, shredded can substitute with Gruyère
1 cup cream of chicken soup can use homemade or canned
1 cup milk whole milk recommended

Topping

1 cup panko breadcrumbs for extra crunch
2 tablespoons butter, melted to mix with breadcrumbs
1 teaspoon paprika for flavor and color

Method

Prepare the Casserole

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, diced ham, shredded Swiss cheese, cream of chicken soup, and milk. Mix well until combined.
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Prepare the Topping

In a small bowl, mix the panko breadcrumbs with melted butter and paprika until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the chicken mixture in the baking dish.

Bake the Casserole

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.

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