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–+ servings

Chicken Bacon Ranch Wrap

A delicious wrap filled with tender chicken, crispy bacon, fresh lettuce, and a creamy ranch dressing, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER, LUNCH
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts
  • 4 slices Bacon Thick-cut recommended
  • 1/2 cup Ranch Dressing Use your favorite brand
  • 4 large Flour Tortillas
  • 2 cups Shredded Lettuce Romaine or iceberg
  • 1 cup Diced Tomatoes Select firm tomatoes
  • 1 cup Shredded Cheese Cheddar or mozzarella

Method
 

Preparation
  1. Gather all ingredients on your countertop.
  2. Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes per side.
  3. Prepare chicken by shredding leftover or rotisserie chicken, or grill fresh chicken until fully cooked (about 5-7 minutes).
  4. Assemble wraps by layering shredded lettuce, chicken, bacon, diced tomatoes, and cheese on a tortilla. Drizzle ranch dressing on top.
  5. Roll the tortilla tightly to enclose the filling.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

These wraps are perfect for picnics and gatherings, and can be customized with additional ingredients as desired.

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