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–+ servings

Boozy Shamrock Shake

A festive and indulgent twist on the classic Shamrock Shake, perfect for St. Patrick's Day celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Shake Base
  • 4 cups vanilla ice cream softened
  • 1 cup milk whole or milk of choice
  • 1 teaspoon mint extract adjust to taste
  • 1 cup Irish cream liqueur such as Baileys
  • 1 drop green food coloring optional, for color
Garnish
  • 1 cup whipped cream for topping
  • 4 sprigs fresh mint for garnish
  • 4 tablespoons chocolate syrup for drizzling

Method
 

Prepare the Shake
  1. In a blender, combine the softened vanilla ice cream, milk, mint extract, Irish cream liqueur, and green food coloring. Blend until smooth and creamy.
  2. Taste the mixture and adjust the mint extract if needed.
Serve
  1. Drizzle chocolate syrup inside the serving glasses.
  2. Pour the blended shake into the prepared glasses.
  3. Top each shake with a generous amount of whipped cream and garnish with fresh mint sprigs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 150mgPotassium: 300mgSugar: 45gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For a non-alcoholic version, omit the Irish cream liqueur and replace it with additional milk or a non-alcoholic Irish cream alternative.

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