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–+ servings

Blueberry Muffins

Delicious blueberry muffins bursting with juicy blueberries and a hint of cinnamon, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use high-quality flour for the best texture.
  • 1 cup Granulated Sugar Adjust the sugar to taste.
  • 2 teaspoons Baking Powder Ensure your baking powder is fresh.
  • 0.5 teaspoon Salt A pinch of salt enhances all flavors.
Wet Ingredients
  • 0.5 cups Unsalted Butter Melted for richness.
  • 1 large Eggs Fresh eggs provide moisture.
  • 1 cup Milk Whole milk offers creaminess.
Fruits
  • 1.5 cups Fresh Blueberries Opt for ripe, plump blueberries.

Method
 

Preparation
  1. Gather your ingredients: fresh blueberries, flour, sugar, baking powder, salt, milk, eggs, and butter.
  2. Preheat the oven to 375°F (190°C).
Mixing
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and add milk and melted butter. Whisk until well combined.
  3. Pour the wet mixture into the dry ingredients and gently fold together until just combined. Fold in the blueberries.
Baking
  1. Spoon the batter into a muffin tin and bake for 20 minutes or until golden brown.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Feel free to experiment with add-ins like nuts or chocolate.

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