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–+ servings

blueberry butter swim biscuits

Deliciously fluffy biscuits swimming in melted butter, studded with fresh blueberries for a sweet and satisfying treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt
Wet Ingredients
  • 1 cup buttermilk
  • 1 stick unsalted butter melted
  • 1 cup fresh blueberries washed and drained

Method
 

Prepare the Oven and Dish
  1. Preheat your oven to 450°F (232°C). Grease a 9x13 inch baking dish with butter or cooking spray.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Combine Wet Ingredients
  1. In a separate bowl, mix the buttermilk and melted butter together until combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Bake the Biscuits
  1. Pour the biscuit batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes or until golden brown on top.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy warm, ideally with a drizzle of honey or additional butter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These biscuits are best served warm and can be stored in an airtight container for up to 2 days.

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