Ingredients
Method
Preparation
- Place the chicken breasts in the crockpot.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the chicken.
- Pour the BBQ sauce over the chicken, ensuring it is well coated.
Cooking
- Cover the crockpot and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
Serving
- Serve the BBQ chicken on buns, over rice, or with your favorite sides.
Nutrition
Notes
This dish can also be made with chicken thighs for a richer flavor.
