Preheat your oven to 350°F (175°C). Mix together flour, sugar, baking powder, and a pinch of salt in a large bowl. Add eggs, milk, and melted butter, then pour the batter into a greased baking pan and bake for about 25-30 minutes until golden brown.

Allow your baked cake to cool completely (about 20 minutes). Crumble the cake into a large mixing bowl and add frosting gradually until the mixture holds together when pressed.

Grab small portions of the cake mixture and roll them into balls about one inch in diameter. Place these shaped balls on a parchment-lined baking sheet and pop them in the freezer for about 15-20 minutes to firm up.

Melt some candy melts or chocolate in a microwave-safe bowl and dip each cake pop into the melted chocolate, then decorate with sprinkles.