Original Turkey Tetrazzini recipeis a classic American dish made with diced turkey (or chicken), mushrooms, and pasta in a creamy sauce, often topped with cheese and breadcrumbs and baked until golden. The dish is named after the Italian opera singer Luisa Tetrazzini and has been a popular way to use up leftover turkey or chicken after Thanksgiving or other holidays.
NUTRITION FACTS (PER SERVING)
CALORIES FAT CARBS PROTEIN
559 32g 35g 33g
Ingredients:
12 ounces egg noodles, spaghetti, linguini or other pasta
12 ounces mushrooms, sliced (about 4 to 5 cups)
8 tablespoons unsalted butter, divided
1/4 cup all-purpose flour
1 1/2 cups milk
1/4 cup heavy cream
2 cups chicken broth
1/4 cup dry sherry (or vermouth or dry white wine)
3 cups coarsely chopped cooked turkey
1 cup peas
2/3 cup grated Parmesan, divided
1/3 cup shredded Swiss cheese
2 tablespoons lemon juice
Kosher salt and freshly ground pepper
Ground nutmeg (optional)
1/3 cup fine fresh breadcrumbs (or panko)
Freshly chopped parsley for garnish (optional)
Original Turkey Tetrazzini Recipe Method:
Step 1. First heat the oven at 350°F.
Step 2. Boil the pasta: Boil 2 to 3 pots of water and add 1 spoon of salt in each pot. Cooking Instructions Cook the pasta until al dente. Keep the cooked pasta aside.
Step 3. Fry the mushrooms: Melt 3 tablespoons butter in a large pan over medium-high heat. Add the mushrooms or cook while stirring, until all the slimy matter coming out of the mushrooms is eaten away, 5 to 7 minutes.
Step 4. Make a roux: Melt 4 tablespoons butter in a large, heavy saucepan. Add flour or mixture to it and cook gently for 3 minutes while stirring on low flame.
Step 5. Make souce: Mix milk, cream, chicken broth and sherry slowly in souce pan along with butter and flour. Let bubbles appear and cook on medium low flame for about 5 to 8 minutes while stirring gently.
Step 6. Assemble the casserole: Combine pasta, sauce, mushrooms, turkey or meat in a large bowl. Add 1/3 cup Parmesan and Swiss cheese. Add lemon juice, salt or black pepper for more taste.
Since you are using unsalted or low sodium, you may need to add more salt than you need. Just keep giving it till it becomes as per your taste.
If you are using it then add a pinch of ground nutmeg for better taste. Transfer the mixture into a bowl filled with butter.
Step 7. To prepare the topping: In a small bowl, mix together 1/3 cup of Parmesan cheese and breadcrumbs until well combined. Sprinkle this mixture evenly over the tetrazzini dish. Then, spread the 1 tablespoon of remaining butter (cut into small bits) across the top.
Step 8. Place the Tetrazzini in the middle of the oven and bake it for 30 to 40 minutes. Check for bubbling and a golden top to know it’s ready. and then ready your Original Turkey Tetrazzini Recipe.
Once you’ve served the Tetrazzini into individual portions on plates, add a finishing touch by sprinkling some chopped parsley on top of each serving for an extra burst of flavor and a nice presentation.
Turkey Tetrazzini
PREP TIME:30 mins COOK TIME:75 mins
TOTAL TIME:105 mins SERVINGS:4 to 6 servings
Making Original Turkey Tetrazzini Recipe in Advance
If you’ve roasted a whole turkey and have some leftovers, here’s an awesome recipe that lets you make a delicious Turkey Tetrazzini you can freeze. It’s a fantastic way to stretch those turkey leftovers and keep enjoying them for months to come!
Follow these steps for easy freezing Original Turkey Tetrazzini Recipe.
1. Prep the Casserole Dish: Before putting in the ingredients, line your casserole dish with foil. Make sure the foil covers the sides and hangs over the edges of the dish.
2. Follow the Recipe Steps 1-7: Prepare your Turkey Tetrazzini following the initial steps of the recipe.
3. Bake as Instructed: Pop the casserole in the oven and bake it according to Step 8 in the recipe.
4. Cool it Down: Let the cooked casserole cool down completely.
5. Freeze the Casserole: Cover the cooled casserole with another layer of foil and place it in the freezer, still in the casserole dish.
6. Second Layer of Foil: Once the casserole is frozen solid, take it out of the casserole dish and tightly wrap it with a second layer of foil.
7. Freeze for Up to 3 Months: Label the wrapped casserole with the date and keep it in the freezer for up to 3 months.
By following these steps, you’ll have a ready-to-go Original Turkey Tetrazzini Recipe stored in the freezer for a later meal!
