Description

Experience the perfect blend of crunch and creaminess with Crispy Smashed Potato Salad, a showstopper at any gathering. This vibrant dish features golden-brown potatoes drizzled with a zesty dressing, enhanced by fresh herbs and garlic. Ideal for summer picnics or cozy family dinners, it’s sure to impress your guests and keep them coming back for more.

Ingredients

Scale

1.5 lbs small potatoes (baby potatoes)
4 tbsp extra virgin olive oil
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tsp garlic powder
1 tsp salt (to taste)
½ tsp black pepper (to taste)
½ cup sour cream or Greek yogurt
2 tbsp lemon juice (freshly squeezed)

Instructions

Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain and let cool slightly. Smash each potato on a baking sheet lined with parchment paper.
Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
Bake at 425°F for 25-30 minutes or until golden brown and crispy.
In a bowl, mix sour cream (or Greek yogurt), herbs, lemon juice, salt, and pepper.
Toss the baked potatoes with the dressing before serving warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: Customize by adding bacon bits or different herbs based on your preference. For added flavor, consider topping with crumbled feta or blue cheese.