Crispy Smashed Potato Salad is not just a dish; it’s an experience that beckons you with its delightful crunch and creamy goodness. Imagine a warm summer day, laughter echoing through the air, and this vibrant salad stealing the show with its golden-brown potatoes glistening in the sun. The aroma wafts around you, hinting at garlic, herbs, and a tangy dressing that promises to make your taste buds dance. For more inspiration, check out this delicious main dishes recipe.
As I sat at my aunt’s picnic last summer, I watched everyone dive into her version of this dish. It was a moment of pure joy when someone asked for seconds—and then thirds! I knew I had to recreate this magical salad for my next gathering. Whether it’s a backyard barbecue or a cozy family dinner, Crispy Smashed Potato Salad is the perfect sidekick that everyone will rave about. For more inspiration, check out this incredible side dish ideas recipe.
Why You'll Love This Recipe
- This Crispy Smashed Potato Salad offers ease of preparation while delivering a punch of flavor
- Its visual appeal with crispy edges and creamy centers makes it a showstopper
- You can customize it easily based on your preferences or what’s in your pantry
- Perfect for picnics but versatile enough for any occasion
I remember when my friends first tasted this crispy delight at my last cookout; their reactions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Small Potatoes: Use baby potatoes for easy smashing; they hold their shape and absorb flavors beautifully.
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Olive Oil: High-quality extra virgin olive oil adds richness and enhances the flavor profile.
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Fresh Herbs: A mix of parsley and dill brings freshness; don’t skip this step for maximum flavor.
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Garlic Powder: Adds depth without overpowering; opt for fresh minced garlic if you prefer more bite.
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Salt and Pepper: Essential seasonings; adjust according to taste but don’t be shy with them!
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Sour Cream or Greek Yogurt: Adds creaminess; Greek yogurt offers tanginess with fewer calories.
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Lemon Juice: A splash brightens the salad; freshly squeezed is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Potatoes: Start by placing small potatoes in a large pot. Cover them with water and add a pinch of salt. Bring it to a boil over medium heat until tender, about 15-20 minutes.
Drain and Smash: Once cooked, drain the potatoes in a colander. Let them cool slightly before placing them on a baking sheet lined with parchment paper. Gently smash each potato using the bottom of a glass until flat but still intact.
Season Generously: Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder, salt, and pepper generously over each one to maximize flavor.
Bake Until Crispy: Preheat your oven to 425°F (220°C). Bake the potatoes for 25-30 minutes until they are golden brown and crispy around the edges.
Create Your Dressing: While those beauties bake away, mix sour cream (or Greek yogurt), chopped fresh herbs, lemon juice, salt, and pepper in a bowl. Taste it—this is where magic happens!
Toss Together and Serve**: Remove crispy potatoes from the oven and let cool slightly before tossing them gently with your dressing mixture. Serve warm or at room temperature for maximum enjoyment!
Crispy Smashed Potato Salad isn’t just food; it’s laughter-filled memories waiting to happen! Enjoy every crispy bite as you gather around with loved ones!
You Must Know
- This crispy smashed potato salad combines the best of classic flavors with a fun twist
- The crispy potatoes provide a satisfying crunch, while fresh herbs and zesty dressing elevate it beyond ordinary salads
- Perfect for picnics or family gatherings, it’s sure to impress!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash them gently. Bake at 425°F until golden and crispy, about 20-25 minutes. While they bake, prepare your dressing and mix in fresh herbs for bursting flavor.
Add Your Touch
Feel free to customize by adding bacon bits for extra crunch, or swap out herbs based on your preference. A sprinkle of feta or blue cheese can also bring a delightful creaminess.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10 minutes to regain that crispiness.
Chef's Helpful Tips
- For perfectly crispy smashed potatoes, ensure they are evenly smashed without falling apart
- Using parchment paper helps with sticking during baking
- Don’t rush the boiling; tender potatoes are crucial for smashing success!
The first time I made this dish, my friends devoured it so quickly I barely got a bite! It turned into a running joke that I should always make double.
FAQ
What can I use instead of mayonnaise in the dressing?
Try Greek yogurt or avocado for a creamy alternative in your potato salad.
Can I make this salad ahead of time?
Absolutely! Prepare the salad a day in advance and chill before serving.
How do I achieve extra crispy potatoes?
Make sure to space out your potatoes on the baking sheet; overcrowding can lead to sogginess.
Crispy Smashed Potato Salad
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Experience the perfect blend of crunch and creaminess with Crispy Smashed Potato Salad, a showstopper at any gathering. This vibrant dish features golden-brown potatoes drizzled with a zesty dressing, enhanced by fresh herbs and garlic. Ideal for summer picnics or cozy family dinners, it’s sure to impress your guests and keep them coming back for more.
Ingredients
- 1.5 lbs small potatoes (baby potatoes)
- 4 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- ½ cup sour cream or Greek yogurt
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and let cool slightly. Smash each potato on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake at 425°F for 25-30 minutes or until golden brown and crispy.
- In a bowl, mix sour cream (or Greek yogurt), herbs, lemon juice, salt, and pepper.
- Toss the baked potatoes with the dressing before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Customize by adding bacon bits or different herbs based on your preference. For added flavor, consider topping with crumbled feta or blue cheese.
