Chicken Gnocchi Recipe

Chicken Gnocchi Recipe

The chicken gnocchi recipe, as we know it today, isn’t tied to a specific country or a particular year of invention. Gnocchi, the Italian potato-based dumplings, have been a part of Italian cuisine for centuries. However, variations of the dish have evolved over time and have been adapted in different regions and by various cultures worldwide.

Chicken Gnocchi Recipe

Chicken Gnocchi

Tender chicken mingled with pillowy gnocchi,Simmered in creamy sauce, a delightful medley.
Prep Time 30 minutes
Cook Time 2 hours 40 minutes
Course Dessert
Cuisine Italian
Servings 4


  • 2 pounds russet potatoes, skins pricked with a fork
  • 5 ounces Parmigiano-Reggiano, grated
  • 11/2 teaspoons kosher salt, plus more for the boiling water
  • 3/4 teaspoons ground white pepper
  • 3 egg yolks
  • 21/2 cups all-purpose flour Garlic Cream
  • 4 ounces butter
  • 1 ounces minced garlic
  • 32 ounces heavy cream
  • 1 tablespoon koshar salt
  • 1/8 teaspoon coarsely ground black pepper


  • 1/4 cup italian parsley
  • 1 teaspoon sun-dried tomatoes
  • 1/2 zest from lemon
  • 4 ounces clarified butter
  • 1/2 teaspoon minced garlic To Finish
  • four 6 ounce chicken breast
  • 3 tablespoon Blackening Seasoning, recipe follows
  • 4 ounces gorgonzola cheese
  • 2 green onion , sliced thin on a bias
  • 2 tablespoon grated Parmigiano-Reggiano Blackening Seasoning
  • 3 tablespoon paprika
  • 2 tablespoon suger
  • 1 tablespoon caynne pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon table salt
  • 1 tablespoon finely ground black paper
  • 1 tablespoon ground white paper
  • 1/2 tablespoon dried oregano

How to make chicken gnoochi recipe

Step 1. Okay, first things first! Preheat your oven to 350 degrees Fahrenheit. Then, pop those potatoes into the oven and let them roast until they’re soft when poked with a fork. It usually takes about an hour. Once they’re done, let them cool down a bit.

Step 2. When the potatoes are still warm but not too hot to handle, scoop out the insides into a big bowl using a food mill. To this bowl, add the Parmigiano-Reggiano, some salt, pepper, and the egg yolks. Gently mix everything together.

Step 3. Now, little by little, add the flour (about 1/4 cup at a time) until the dough starts coming together. Once it’s mixed, transfer it onto a floured surface and start kneading. Work pretty swiftly here! Keep kneading until the dough isn’t sticky anymore and feels firmer.Next, shape small bits of the dough into long ropes that are about 1/2-inch wide. Grab a knife and cut these ropes into little squares that are around 1/2-inch long. Repeat this process until you’ve used up all the dough.And there you have it! Your gnocchi dough is ready to be cooked and enjoyed.

Step 4. Chicken Gnocchi Recipe Let’s get that big pot filled with water and add a good amount of salt to it. Bring it to a nice, rolling boil. Once it’s bubbling away, carefully add the gnocchi in small batches. Give them a gentle stir every now and then to make sure they don’t stick together.

Let the gnocchi cook until they rise up to the surface of the water. Once they’re floating, it’s time to take them out. Drain them well and set them aside for later.

Step 5. Alright, for the garlic cream sauce, grab a good-sized pot and set it on medium heat. Toss in the butter and let it melt down. Once it’s all melted and smelling good, add in the garlic. Let it cook gently for about 3 minutes until it softens up and starts to smell amazing.

Now, pour in the cream and add a pinch of salt and pepper to taste. Lower the heat and let everything simmer together, giving it a gentle stir every now and then. Let it bubble away for about 25 minutes, making sure it doesn’t boil too vigorously.

Step 6. While that’s cooking, let’s prepare the gremolata: Chop up the Italian parsley and sun-dried tomatoes into small pieces. Put them in a bowl and mix in the lemon zest and garlic. Set this flavorful mix aside for later use.

Step 7.To finish: Preheat the oven to 400 degrees F.

Step 8.Grab a big oven-safe pan and put it on the stove over medium-high heat. Add the clarified butter and let it get nice and hot.Take your chicken breasts and sprinkle the Blackening Seasoning on both sides. Put them into the hot pan. Sear each side for about 3 minutes until they get a nice brown color.

Next, pop the pan into the oven for another 3 minutes to finish cooking the chicken all the way through.After that, take the pan out and let the chicken rest for about 5 minutes. Then, slice each breast into 4 pieces.Voila! Your delicious chicken is ready to be served.

Step 9. Chicken Gnocchi Recipe. Once your garlic cream sauce is gently simmering, add in the gnocchi and Gorgonzola cheese. Let everything cook together until the sauce thickens up, which usually takes about 4 minutes.

Now, place the blackened chicken on top of this delicious mix. Sprinkle the gremolata, some green onions, and grated Parmigiano-Reggiano as a tasty garnish.Your dish is all set to be served and enjoyed!

Step 10.

Mix together the paprika, sugar, cayenne, garlic powder, onion powder, salt, black pepper, white pepper, oregano, and thyme in a small bowl.

Remember, this recipe was shared by a professional chef or from a restaurant kitchen. It hasn’t been tested for home use, so use it with caution.

  1. Is gnocchi better fried or boiled?

Chicken Gnocchi Recipe. This method of pan-frying gnocchi reigns supreme, surpassing all other ways to savor it! Once you’ve experienced the golden crispness on the outside coupled with the delightful softness within, it becomes the ultimate preference. It’s like unlocking a whole new level of deliciousness that makes you rethink how gnocchi should be enjoyed!

2.How do people eat gnocchi?

Absolutely! Gnocchi is incredibly versatile and can be enjoyed in various delightful ways. You can sauce it up and serve it just like pasta, or opt for a lighter dish by tossing it with fresh veggies. Additionally, it’s fantastic when added to soups and stews for an extra comforting touch. If you’re in the mood for something crispy, frying it brings out a wonderful texture. Alternatively, try roasting it in the oven alongside meat and vegetables for a convenient and delicious sheet pan dinner. The possibilities with gnocchi are truly endless!

3.What are the 3 types of gnocchi?

Discover the wonderful world of gnocchi! There are a few well-known types that bring a burst of flavor to the table: Gnocchi di Patate, Gnocchi alla Romana, and Gnocchi Parisienne.

Gnocchi di Patate: This type of gnocchi is widely cherished globally and happens to be my personal favorite. It’s a classic choice that never fails to impress… Chicken Gnocchi Recipe.

Gnocchi alla Romana: A unique variation that showcases a different texture and taste profile…

Gnocchi Parisienne: An exquisite version that adds its own delightful twist to the gnocchi experience…

4.Why is chicken gnocchi recipe good?

Here are five fantastic reasons to always stock up on gnocchi in your pantry:

Versatile and Easy: Gnocchi has a delightful chewiness, similar to udon noodles or even a Gummi Bear. They’re like a blank canvas for quick meals and have a long shelf life, lasting for months.

Chicken Gnocchi Recipe. Enjoyable Experience: Eating gnocchi is simply enjoyable! They bring a fun element to meals.

Handle with Care: Unlike dried pasta, shelf-stable gnocchi prefers a different approach for best results. Their sturdy nature calls for more direct heat when cooking.

Having gnocchi on hand ensures easy, enjoyable meals with a unique twist!

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