There’s a magical comfort that comes with a warm bowl of Pasta Fagioli Soup, especially after a long day. As the hearty, fragrant broth simmers on the stove, I close my eyes and let the aromas of sautéed garlic and fresh herbs transport me to simpler times, where meals were shared with family around a crowded table. I discovered this recipe during my quest to create something homemade that would delight both the senses and the palate, and trust me—it’s become a staple in my household.
Imagine cozying up with a bowl of this rich soup that’s packed with vegetables, tender pasta, and creamy cannellini beans. It’s not just a meal; it’s a celebration of wholesome ingredients and the joy of cooking from scratch. Whether you’re tired of the fast-food routine or just want to impress an unsuspecting dinner guest, this Pasta Fagioli Soup is both easy to whip together and utterly satisfying. So, gather your ingredients, and let’s dive into a dish that truly warms the soul!
Why is Pasta Fagioli Soup so comforting?
Comforting warmth: This soup wraps you in a cozy embrace with every spoonful, making it perfect for chilly evenings.
Hearty ingredients: Packed with nourishing vegetables, pasta, and creamy cannellini beans, it’s a fulfilling meal in a bowl.
Quick to prepare: In just 45 minutes, you can serve this delightful dish, making it a great choice for busy weeknights.
Crowd-pleaser: Its delicious flavor and inviting aroma will win over family and friends alike, ensuring everyone leaves the table satisfied.
Versatile and flexible: Feel free to customize it with your favorite veggies or spices, making it your own signature dish.
If you’re looking for more tasty ideas, don’t miss my Hearty Vegetable Soup!
Pasta Fagioli Soup Ingredients
• Let’s gather everything you need for this cozy dish!
- 2 tbsp olive oil – use extra virgin for the best flavor
- 1 medium onion, finely chopped – adds sweetness and depth
- 2 medium carrots, diced – for a touch of natural sweetness
- 2 stalks celery, chopped – adds crunch and aroma
- 3 cloves garlic, minced – brings warmth and wonderful fragrance
- 28 oz canned diced tomatoes – for a rich, tangy base
- 4 cups low-sodium vegetable broth – use homemade for extra richness
- 1 cup small pasta – any small shape will do, like ditalini or elbow
- 15 oz cannellini beans, drained and rinsed – creamy texture adds heartiness
- Fresh parsley (for garnish) – brightens up the soup
- Grated Parmesan cheese (for serving) – adds a savory finish
This Pasta Fagioli Soup is not just a meal but a comforting experience you’ll want to share with family and friends!
How to Make Pasta Fagioli Soup
-
Heat Olive Oil: In a large pot over medium heat, add the olive oil. Once it’s hot, sauté the onion, carrots, and celery until they become soft and translucent, about 5 minutes.
-
Add Garlic: Stir in the minced garlic and allow it to cook for an additional minute until it releases its fragrant aroma. This step is crucial for giving your soup that comforting flavor.
-
Incorporate Tomatoes: Pour in the canned diced tomatoes (with the juices) and give it a good stir. Let this mixture simmer for 5 minutes, allowing the flavors to meld beautifully.
-
Add Broth: Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to let it simmer gently, filling your kitchen with a delightful scent.
-
Cook Pasta and Beans: Toss in the small pasta and the drained cannellini beans; cook according to the pasta package instructions until everything is tender, which should be around 10 minutes.
-
Serve and Garnish: Ladle the hot soup into bowls and finish with a sprinkle of fresh parsley and a generous grating of Parmesan cheese. Your comforting Pasta Fagioli Soup is now ready to be enjoyed!
Optional: Drizzle with a bit of extra-virgin olive oil for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Pasta Fagioli Soup?
When the comforting aroma of Pasta Fagioli Soup fills your kitchen, pairing it with the right sides can elevate your meal to new heights.
- Garlic Bread: Perfectly toasted slices, smothered in butter and garlic, complement the soup’s rich flavors beautifully.
- Caesar Salad: Crisp romaine with a tangy dressing offers a refreshing contrast to the warmth of the soup, making each bite delightful.
Imagine unwinding after a long day with a cozy bowl of Pasta Fagioli Soup alongside a crunchy Caesar salad. It’s a match made in culinary heaven!
- Roasted Vegetables: Seasoned and caramelized vegetables add a touch of sweetness while providing a hearty, healthy side.
- Grilled Cheese Sandwich: Melted cheese between crispy, buttery bread rounds out a meal that feels like a warm hug.
Pairing this soup with a classic grilled cheese brings back fond memories and transforms dinner into an indulgent experience for all!
- Italian Spritz: A light, fizzy drink with a hint of bitterness enhances the soup’s savory notes, making it a lively addition to your meal.
- Lemon Sorbet: This refreshing dessert offers a palate-cleansing finish, leaving you satisfied without any heaviness after such a hearty soup.
Together, these pairings create a delightful balance, turning your Pasta Fagioli Soup into a memorable dining experience.
Make Ahead Options
These Pasta Fagioli Soup options are ideal for busy weeknights and meal prep enthusiasts! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container in the refrigerator for up to 3 days. Similarly, you can cook the soup base (without the pasta) and refrigerate it for up to 24 hours to improve flavor melds. To maintain the quality, avoid adding the pasta until you’re ready to serve; cook it fresh for that delightful texture. When you’re ready to enjoy your Pasta Fagioli Soup, simply reheat the base on the stove, stir in the pasta and beans, and warm until heated through, ensuring a quick and satisfying meal with minimal effort!
Pasta Fagioli Soup Variations
Feel free to get creative with your Pasta Fagioli Soup—customizing it will make this dish even more delightful!
-
Gluten-Free: Substitute small gluten-free pasta, like quinoa or rice noodles, to accommodate dietary needs without sacrificing taste.
-
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat and warmth that will dance on your palate.
-
Protein Boost: Incorporate diced cooked chicken or turkey for a heartier soup that brings indulgence without muddling the classic flavor.
-
Creamy Texture: Stir in a splash of heavy cream or coconut milk towards the end for a rich, velvety finish that deepens the flavor profile.
-
Vegetable Medley: Throw in chopped kale, spinach, or zucchini at the end of cooking for a vibrant vegetable boost that adds both nutrients and color.
-
Herb Infusion: Experiment with fresh herbs like thyme or basil to introduce a fragrant twist that elevates the soup’s aroma and flavor.
-
Cheesy Delight: Mix in a handful of mozzarella cheese for a gooey surprise that melts beautifully into each bowl, creating a comforting texture.
-
Tangy Twist: A splash of balsamic vinegar just before serving adds a zesty touch, brightening the flavors and keeping it exciting with every spoonful.
Expert Tips for Pasta Fagioli Soup
-
Choose Fresh Ingredients: Use fresh vegetables for the best flavor. If possible, opt for homemade vegetable broth to enhance the soup’s richness.
-
Mind the Pasta: To avoid mushy pasta, cook it separately and add it just before serving if you plan to store leftovers.
-
Customize Wisely: Feel free to add or substitute any vegetables based on your preferences, but ensure they are chopped uniformly for even cooking.
-
Sauté Garlic Gently: Avoid burning the garlic, as it can impart a bitter taste. Cook it until fragrant but not browned.
-
Season to Taste: Remember to adjust seasoning after adding the broth, especially if using store-bought broth, which can significantly vary in sodium levels.
-
Serve Immediately: For the best experience, serve your Pasta Fagioli Soup hot, garnished with fresh parsley and grated Parmesan cheese.
How to Store and Freeze Pasta Fagioli Soup
Fridge: Store leftover Pasta Fagioli Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain flavor and freshness.
Freezer: For long-term storage, freeze the soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion as it freezes.
Reheating: Thaw in the refrigerator overnight and reheat on the stovetop over medium heat, adding a splash of vegetable broth if needed to restore consistency.
Serving: Enjoy the soup hot, garnished with fresh parsley and grated Parmesan cheese for a comforting touch!
Pasta Fagioli Soup Recipe FAQs
How do I choose the right vegetables for my Pasta Fagioli Soup?
Absolutely! Opt for fresh, vibrant vegetables—look for onions that are firm and dry, carrots that are bright and crisp, and celery with crunchy stalks. Avoid any that have dark spots or are wilting. This ensures your soup not only looks great but tastes delicious!
How long can I store leftover Pasta Fagioli Soup?
Very! You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool before sealing it to keep all the lovely flavors intact. Just give it a good stir when reheating to help re-infuse those flavors.
Can I freeze my Pasta Fagioli Soup? If so, how?
Absolutely! To freeze, ladle the cooled soup into freezer-safe containers, leaving a bit of space at the top as the liquid will expand. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of broth if it seems too thick.
What’s the best way to prevent my pasta from getting mushy in the soup?
Great question! I recommend cooking the pasta separately if you plan to store leftovers. Add it just before serving—this way, you’ll keep that delightful al dente texture. If it’s already been mixed in and you find it has softened, a quick reheat with a splash of broth can help!
Are there any dietary considerations I should keep in mind?
Absolutely! For a gluten-free version, swap in gluten-free pasta. If someone has a bean allergy, feel free to use diced potatoes or even lentils instead of cannellini beans. And for those who are vegan, simply enjoy it without Parmesan or use a plant-based alternative.
What if I don’t like cannellini beans? What can I substitute?
No problem! You can swap them out for any bean you enjoy, like chickpeas or black beans. Just make sure they’re drained and rinsed if using canned versions. This makes the soup not only customizable but keeps it hearty and satisfying!
Heavenly Pasta Fagioli Soup: A Cozy Delight You’ll Love
Ingredients
Equipment
Method
- In a large pot over medium heat, add the olive oil. Once it’s hot, sauté the onion, carrots, and celery until they become soft and translucent, about 5 minutes.
- Stir in the minced garlic and allow it to cook for an additional minute until it releases its fragrant aroma.
- Pour in the canned diced tomatoes (with the juices) and give it a good stir. Let this mixture simmer for 5 minutes.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to let it simmer gently.
- Toss in the small pasta and the drained cannellini beans; cook according to the pasta package instructions until everything is tender, which should be around 10 minutes.
- Ladle the hot soup into bowls and finish with a sprinkle of fresh parsley and a generous grating of Parmesan cheese.
